Even, dark ruby-red colour with slight purple hues, lighter on the rim. The nose is soft and elegantly packed with deep aromas of dark-red berry fruit entwined with savoury notes of thyme herbs and a little earthy detail, unfolding red and violet florals and suggestions of raspberryish whole berry fermentation. Medium-full bodied and well-proportioned on the palate the flavours of red cherry and berry fruits, dark and dried herbs, lifted florals and subtle earthy elements are harmoniously interwoven and balanced. The mouthfeel is supple with moderately extracted, fine tannins and integrated acidity. The wine flows to a gentle, easy finish of red fruits. This is a harmonious and balanced Pinot Noir with soft red berry fruit flavours along with nuances of herbs and florals on a supple palate. Serve with antipasto, tapas and pasta over the next 4-5 years. A barrel selection second tier wine. Fruit from 'Muirkirk', 'Morrison' and 'Montero' sites, indigenous yeast fermented with approx. 10% whole bunches to 13.5% alc., the wine aged 9 months in 20% new oak.
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.
2015 Quartz Reef "Bendigo Single Vineyard" Pinot Noir Central Otago (Biodynamic) (Elsewhere $40)