Among the producers of Bandol, Pradeaux is frequently regarded as primus inter pares, first among equals. Refreshing sea breezes help to extend a growing season that favors the Mourvedre grape. And it is the Mourvedre that is the foundation of Bandol. At Pradeaux, the Mourvedre is used almost exclusively to produce its red wines. Further, the tradition of Pradeaux requires that the Mourvedre be not destemmed; thus, the wines reflect the totality of this noble cepage. Finally, the distinction of Pradeaux is reinforced by the devotion and patience of the Portalis family, owners of this domaine since the early 18th century, as the great reds are aged in large oval casks or old oak foudres for close to four years prior to bottling. There is no other Bandol like Pradeaux!
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