From old vineyards in Krondorf, Marananga and Eden Valley, open-fermented with submerged cap (header board), matured for 15 months in French oak (35% new). Succulent, rich and powerful, with predominantly black fruits and some spice. The hallmarks are its supple mouthfeel and effortless balance.
(raised in large French oak barrels, 35 percent of them new, for 15 months) Inky ruby. Powerful aromas of blackberry, violet and woodsmoke are complemented by a hint of cola that emerges with air. Sweet, seamless and full-bodied, offering ripe cassis, blackberry, floral pastille and licorice flavors given spine by a core juicy acidity. Deepens and becomes spicier on the penetrating finish, which features building tannins and a lingering floral nuance. (ST)
Dark berry and plum fruit dominates, but hints of mint, vanilla and cedar add interest. Somewhere between silky and velvety, this full-bodied, richly textured Shiraz finishes long and appears to have the tannic structure to age well, though it's delicious now. *Editor's Choice* (JC)
Deep garnet-purple colored, the 2014 Entity Shiraz reveals crushed blackberries and blackcurrants on the nose with hints of dried Provence herbs, garrique, eucalypt and black pepper. Medium to full-bodied, the palate delivered mouth-filling black fruits and peppery flavors with chewy tannins and a lively backbone, finishing with a spicy lift. (LPB)
Vibrant and polished, featuring juicy huckleberry and cherry flavors that are appealing for their transparency and purity, with details of violet, fresh herb, black tea and white pepper that linger on the long, expressive finish. The tannins are velvety and firm. (MW)
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2015 Penley Estate "Phoenix" Cabernet Sauvignon Coonawarra South Australia (Elsewhere $19)