1974 Garnheath 43 Year Old "Old Particular" K&L Exclusive Single Barrel Cask Strength Grain Whisky (750ml) SKU #1298473

$249.99

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Tasting Notes

Part two of Garnheath is finally here! Part of our lost whisky collection (meaning distilleries that have since closed and/or been demolished), we bring you the follow-up to our absolutely stunning cask of old Garnheath, a grain whisky from the once-active distillery site inside of Inver House's Moffat site located just east of Glasgow on the road to Edinburgh. The distillery was located next to another closed malt producing site: Glenflagler. Closed in the mid-eighties, now just a memory and a story to share among friends, the spirit of Garnheath lives on (literally) in this single barrel, cask strength edition bottled just for K&L. Not only is the Garnheath a lost legend, this 43 year old edition is one of the smoothest, roundest, most luxurious whiskies we've ever had the pleasure of selling. It rolls across the tongue effortlessly, coating the palate with rich waves of caramel, honey and maple syrup. In classic grain whisky style, there's no maltiness or smoke here. It's just four glorious decades of barrel maturation at work: orange zest, candied sugar and apricot. A true whisky classic in the making and a piece of history, to boot. The whisky is a year older, but the price remains the same. This is the last cask of Garnheath in the warehouse and it will be the last we bring in under the Old Particular label.

Staff Reviews

  • Alex Schroeder
    By: Alex Schroeder
    11/17/2017
    K&L Staff Member
    This Garnheath grain whisky aged 43 years is, simply put, a beautiful thing. After over four decades in the barrel, it’s taken on a beautiful light brown color with vanilla, cocoa, and honeyed cereal notes that are smooth and creamy all the way across the palate. It’s an experience to behold, not even considering it’s an irreplaceable piece of history.​
  • Joe Manekin
    By: Joe Manekin
    11/16/2017
    K&L Staff Member
    This is one of the richest, most burnished and appealingly maple/cola/sweet-ish grain whiskies I have yet to try. The alcohol is perfectly balanced, the lush burnt sugar and spice notes are expansive and linger on the palate for a long while. If you're after older grain whiskey, or even if you're a Bourbon fan chasing after something rare, old and delicious, I would strongly recommend the Old Particular Garnheath 43 Year Old. Yes, 43 year Old! Delicious stuff.
  • Andrew Stevens
    By: Andrew Stevens
    11/16/2017
    K&L Staff Member
    I love when I get a chance to taste any whisky with significant age on it and the single grains we get in from Old Particular are always the best way to get truly older whisky. Even so I was surprised in the best way possible with this bottling from Garnheath. I did get some older wood characteristics in the nose alongside vanilla, and white toffee the palate was shockingly young and vibrant. It did not necessarily taste like a younger whisky, it has the elegance and complexity that age brings. However it was brimming with power and flavor, vanilla notes with white fudge swiftly turn to rising spicy layers and finish with a maple syrup sweetness. There is nothing off putting or odd in this bottling, just spectacular old whisky that reminds me more of an older American than an old Scottish whisky.
  • Jeffrey Jones
    By: Jeffrey Jones
    11/16/2017
    K&L Staff Member
    At 43 years old this grain whiskey is still alive and delicious. Beautiful caramel aromas lead to a whiskey that is packed full of concentrated flavors. It is big and round with sweet richness and a touch of spice. There is a long sweet tongue coating finish that helps make this a good selection for grain whiskey lovers.
  • Andrew Whiteley
    By: Andrew Whiteley
    11/15/2017
    K&L Staff Member
    The delights of old grain whisky are numerous. The sweetness, the round profile, the cream and vanilla, and of course, the price! Where do you find 43 year old cask strength whisky at this kind of price!? No where but K&L. The nose is seductive and warm and gives fair warning that whisky in your glass will be creamy and rich. Toasted coconuts, grain tea, sweet oak spices carry the palate through to a long and enjoyable finish. This is the kind of whisky that makes a perfect gift. It has a huge number on the front, tastes delicious and there are few people who, when poured a glass, won't enjoy it.
  • David Driscoll
    By: David Driscoll
    11/15/2017
    K&L Staff Member
    If you want to knock someone's socks off this year with the perfect bottle of Scotch, go with the Garnheath. Few people will know what it is, but everyone who has tasted this whisky thus far has been absolutely bowled over by its richness and concentration of flavor. Not only is the whisky absolutely delicious, it's unbelievably rare. Garnheath was only open for two decades during the sixties and seventies before it was shutdown for good. It's a forgotten piece of the past come back to life in this bottle. Old grain whiskies are still incredibly affordable for the price (even rare ones like this), but that's starting to change. Nikka has seen tremendous success with its Coffey grain expression at $60 per bottle, so imagine a more intense version of that whisky, more than four times as old, and 1000x as rare. That's what you're getting for $249.99. Creamy on the palate, and reduced down to 47% naturally after four decades, this is an ultra smooth Scotch with loads of fudge, maple syrup, and spice. This is the rare, limited edition bottle for people who don't want to drop $10,000 for Macallan.

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