Amicone is made from predominantly Corvina grapes (same grapes that go into Amarone) but are dried for a shorter period and on the vine not on mats like Amarone. The wine is fermented in stainless steel and then aged in French oak tonneaux for 8 months. The result is an easy drinking full-bodied red that has lots of rich soft, smooth texture.
By: Kirk Walker
K&L Staff Member
This is a rich and luscious wine from the Veneto. Dark cherry, plum, subtle herbs and spice and a hint of chocolate on the nose. Soft tannins and enough acidity to tie everything together. This is a hearty red that is easy to drink, think anything from the grill or with a little cheese on a cool and foggy evening.
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