The 2016 Grüner Veltliner Meeresboden is intensely stony and mineral, with a real sense of phenolic drive that underpins the varietal fruit. Far from an easygoing white, the Meeresboden is going to need at least a year or two to show at its best. In 2016, the Meeresboden is a real overachiever. Picking this fruit across a range of dates helped achieve notable complexity and nuance. (AG)
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