From Santorini, labeled within the larger Cyclades appellation, this is a stainless steel fermented, fresh style of Greek wine made from a blend based on Assyrtiko, with dashes of Athiri and Aidani. Yiannis Argyros is a winelover who works very hard to obtain high quality grapes in order to make superior quality wines. And there are many professionals in the Greek wine market who think of Yiannis Argyros as the best Greek winemaker in dry white wines and dessert wines. His efforts to produce high quality wines have been acknowledged worldwide, as indicated by the award by Wine & Spirits Magazine as one of 100 best wineries in the world for 2005 and 2006. The Atlantis white is a crystal-clear yellow color, with a distinctive flavor with citrus overtones. The relatively high acidity of Assyrtiko gives it a crisp freshness, while the vineyard's extremely low yield lends body, structure and substance.
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