Pale pink. Mineral-accented strawberry and blood orange aromas are complemented by a sexy floral nuance. Nervy and focused on the palate, offering vibrant red berry and citrus fruit flavors that show a delicate touch and stretch out and deepen with air. Concentrated yet lithe, finishing with lingering florality, a touch of orange zest and impressive persistence. (JR)
Blended of 73% Grenache, 17% Mourvèdre, 6% Counoise and 4% Syrah, the 2016 Rosé Patelin de Tablas has a very pale salmon-pink color and nose of white pepper, sautéed herbs and raspberry leaves over wild strawberries and Bing cherries. Light-bodied, dry, crisp and refreshing, it has an understated vitality and finishes on a peppery note. (LPB)
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