The California Zinfandel from Rombauer is assembled with fruit from various wine-growing regions in the state. The blend breaks down by county as follows: El Dorado (50%), Amador (25%), Lake (14%) and Napa (11%). Producer notes: "2015 bought the earliest harvest in our 35-year history. Yields were down overall, but prolonged warm weather resulted in exceptional fruit quality and richly flavored wines. Sustainable farming practices throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology. The fruit was handpicked at night and sorted in the vineyard, then transported by refrigerated trucks to the winery. The grapes were carefully destemmed and optically sorted to ensure only perfect fruit made it into the wine. A cold soak extracted color and flavor before primary fermentation began in tank. The wine was gently basket-pressed, then racked to oak barrels to finish primary fermentation, malolactic fermentation and aging. Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of blackberry, cherry, licorice and vanilla flood the palate, followed by touches of pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish."
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