This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish. (RV)
This has good energy for the vintage, with a range of tangerine, clementine, peach and pineapple flavors showing nice definition through the finish. (JM, Web Only-2017)
Based in Barsac, and has that wonderful spicy tight minerality of a Barsac. A really late harvest this year, right through til the end of October. This has such a beautiful balm yet again for me lacks some pep. It's not a 2007 or 2001 or 2011. But it's gorgeous. The texture of these wines is so crazily seductive and the power and intensity of toasted blood orange slices is stunning, but it would benefit from a lime soaked twist. Drinking Window 2022-2050. (JA)
The 2016 Doisy-Védrines is precise, understated and gracious. Candied orange peel, crème brulee, wild flowers, passion fruit and tangerine are all delineated nicely. The 2016 is deep and resonant on the palate, yet it also retains quite a bit of brightness. Readers who prefer the more understated side of Sauternes will find much to admire. (AG)
Tangy and fruity with a honey and lemon-rind character. Lots of orange peel, too. Medium to full body and a sweet finish.
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