2016 Haut-Brisson, St-Émilion (Pre-Arrival)

2016 Haut-Brisson, St-Émilion (Pre-Arrival) SKU #1299212

$23.99

JS 94-95

RP 90-92

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Professional Reviews

James Suckling
94-95
Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner.

(03/2017)
Robert Parker's Wine Advocate
90-92
The 2016 Haut Brisson is a blend of 90% Merlot and 10% Cabernet Franc was cropped at 42 hectoliters per hectare picked from 5-15 October, matured in 35% new oak. It has a rich and slightly heady bouquet with intense black cherry and crème de cassis notes, although I find that the Tour St Christophe, which is also owned by Peter Kwok, has far more detail. The palate is full-bodied with dense ripe tannin, quite intense with a touch of dried blood infusing the black fruit with a structured, gently grippy finish. I would just like to see more finesse come through once this is bottle. (NM)

(04/2017)
Jancis Robinson

Deep crimson. Scented and peppery on the nose and then gently sweet on the palate. Much less drying than most. Charming! 17/20 points. (JR)

(04/2017)

Staff Reviews

By: Steve Bearden
4/25/2017
K&L Staff Member

One of the great bargains for the appellation and a killer wine in its own right. This is dark and serious with layers of sweet blueberry fruit, limestone shadings and gravely grip on the finish, A complete and easy to like wine.
By: Jeff Garneau
4/11/2017
K&L Staff Member

22 hectares of vines in a mix of clay limestone and sand and gravel soils. Major improvements here recently to bolster the already high quality of the wines. Vinification is by parcel in small, conical steel tanks. Barrel aging with 35% new. 90% Merlot and 10% Cabernet Franc. Rich and round with very sweet, ripe fruit. 14.5% alc. Finishes very fine.
By: Clyde Beffa Jr.
4/10/2017
K&L Staff Member

Great value here. Coffee and tea aromas with some black fruit underneath. A powerhouse on the palate, but so sweet and lush. Very round tannins.
Drink from 2019 to 2039

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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.

Main Warehouse: > 60

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