The deep well of gorgeous cassis, blueberry paste and blackberry puree flavors will carry this for the long haul. Shows a terrific graphite underpinning and a flash of cold charcoal. This is a big one. (JM)
Looking at the 2016 Leoville Poyferre from barrel, this deep, inky-colored Saint-Julien doesn’t pull any punches and boasts serious amounts of ripe currant, blueberry, and cassis-like fruits, liquid violets, crushed rocks and graphite on the nose. A rich, full-bodied, prodigious barrel sample that has a stacked mid-palate, ripe, sweet tannin and a blockbuster finish, it’s going to need a decade to shed its baby fat, but it has thrilling purity of fruit and is an awesome wine. 95-97+
The 2016 Leoville-Poyferre is a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Didier Cuvelier told me that color leeched out naturally and he conducted an 8 day pre-fermentation maceration. Matured in 80% new oak with some malolactic in barrel, it has a typical bouquet for this estate with opulent but neatly controlled, billowing scents of black cherries, black plum, crème de cassis and violets. The palate is beautifully balanced with fine tannin, a killer line of acidity and perhaps one of the most harmonious Poyferré that I have encountered at this juncture. It just glides across the mouth and slips down the throat with consummate ease. Superb. (NM)
A huge, soaring wine, the 2016 Léoville-Poyferré is powerful, vivid and captivating. Vertical tannins and massive concentration belie the wine's 13.6% alcohol. The more virile, brooding side of Saint-Julien comes through in this decidedly potent wine. In 2016, many Saint-Juliens possess incredible richness and voluptuousness. Léoville-Poyferré is arguably the most tannic and brooding of the wines of the appellation. I suspect the 2016 will take many years to be at its very best. A rush of dark fruit, leather, smoke, tobacco and chocolate add the final shades of nuance. (AG)
This is always a big, dramatic wine which does well in big vintages. Right through the palate you feel the beautiful architecture, and the beauty of 2016 means that the final impression is of a sophisticated but supremely balanced wine with a modern construction. Damsons and bilberries abound, with clear tension where the skin of the wine is pulled tightly over the drum. It is less of a 'classical' St-Julien than some this year, but it is entirely of itself, and excellent. The blend is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc, with a full 55% of the overall production making it into the grand vin, which has 3.66pH. Michel Rolland has been consultant for many years, working closely alongside owner Didier Cuvelier. (JA)
The buildup on the palate is impressive with blackberry and blueberry character. Plenty of currants, too. Full-bodied, linear and tight. Racy tannins and a long finish. Shows tension, depth, real raciness and pure finesse. A combination of the best from both 2009 and 2010.
Deep purple. Very deep. Really rich and winning. Much more mouth-filling than the other wines from this stable. Really fresh but broad and ripe. Great freshness. Long and beautifully balanced. 18/20 points (JR)
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