Dense and layered with dried-apple, pear and honey character. Hints of stones and pie crust. Full and impressive. A little oily. Wait and see.
The Chateau Lespault-Martillac 2016 Blanc is a blend of 75% Sauvignon Bland and 25% Sémillon. It displays good intensity on the nose with grapefruit, peach and mango aromas that are nicely defined. The palate is medium-bodied with crisp acidity, mango and papaya, quite saline in the mouth with good definition on what feels like a weighty finish. Tasted twice with consistent notes, this is a commendable dry white from Olivier Bernard. (NM)
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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.
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