The 2016 Margaux is magnificent in the best tradition of the Château Margaux style, which always speaks more to finesse than power. Above all else, the 2016 is a wine of superb persistence, understated power and total refinement. There is wonderful depth and intensity to the ripe red and purplish-hued fruits, accompanied by mint, rose petal and sweet spice overtones that develop in the glass. The 2016 finishes with great aromatic lift and freshness. It has been absolutely compelling on the two occasions I have tasted it so far. (AG)
A purity of fruit marks this Margaux with lots of currant and berry character. Full body, bright acidity and round tannins. It’s a larger and more expanded style of Margaux. A wine with a heart and body. Strong.
The 2016 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 2% Merlot and 3% Cabernet Franc, plus 1% of Petit Verdot, representing 28% of the total production. This is the highest proportion of Cabernet Sauvignon apart from 2013, which was due to the poor Merlot. It was cropped around 50 hectoliters per hectare depending on the grape variety, for example it could be up to 65 hectoliters per hectare in some sectors. Lucid in color, it has a detailed and precise bouquet with mineral-rich blackberry, raspberry coulis and limestone scents. It feels very perfumed, though not powerful like many Grand Vins in 2016. The palate is a different creature to the aromatics. Here is the intensity of the vintage with shimmering black fruit laced with spice, a killer line of acidity and an irresistible crescendo on the finish. Then, graphite lingering on the aftertaste, a nod to Pauillac perhaps. The aftertaste is so long you could probably write a letter to your friend enthusing about this wine before the aftertaste fades. Doubtless it is destined to be compared to the magnificent 2015 Château Margaux and to be truthful, there's a hair's breadth between them. In a word: crystalline. (NM)
This Cabernet Sauvignon-based wine is packed with firm tannins and a dark, dense structure. It is seriously concentrated and powerful in its impression. Magnificent fruit contrasts with the structure to suggest a wine ready for long-term aging. (RV)
It's unusual to have this intensity, freshness and integration of tannins at such a young age, but that is the beauty of 2016 in the best cases. This has an elegant structure with a touch of austerity through the mid-palate, alongside cool crushed tobacco, black fruits, juicy minerality and some salinity on the finish, all held in by silky tannins. There is not the big body and intensity of the majestic 2015 Margaux, which was easily one of the wines of the vintage, but the aromatics are more expressive in 2016 and there is a subtle complexity that builds over the palate. The blend here is 94% Cabernet Sauvignon (one of the highest ever), 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot, with yields fairly high at 52hl/ha for the grand vin. It represents 28% of the overall production, compared to 35% last year. The grand vin has this wonderful essence of Margaux feel, and will reward patience - no doubt it will take on some extra weight over time and deepen into a stunning wine, among the great classics of this property. A fresh 3.6ph alongside a tannin count of 73IPT. (JA)
94% Cabernet Sauvignon, and a little bit of Petit Verdot. pH 3.6 (cf pH 3.65 in 2015). Sweet rich start and then very fresh. Seems a little bit marked by oak at the moment. Sinewy. Hint of chocolate - just like Palmer! Slightly drying tannins. Sandpaper on the end. 17.5/20 points
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