This is the first release of the Smiley red from Silwervis. It is a blend both of grapes - Cinsault (50%) Syrah (35%) Tinta Barocca (11%) and Mourvedre (4%) - and of vintages - from 2014-2016. The Syrah and Mourvedre were partially destemmed and underwent a medium length maceration before ageing oak. The Cinsault and Tinta Barocca whole-cluster fermented and aged in stainless steel.
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Redwood City: 39
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