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Professional Reviews

• Wine Spectator

  94

  You can almost smell the countryside in this expressive red. Wild herb, underbrush, cherry and smoke notes weave throughout this supple red. Firms up on the finish while remaining fresh and resonant. Best from 2020 through 2035. 2,500 cases imported. (BS)

  (06/2017)

• Robert Parker's Wine Advocate

  93

  The Fattoria dei Barbi 2012 Brunello di Montalcino offers a clear and bright quality of fruit. This wine really hits the high notes better than most others in its class. Stefano Cinelli Colombini and his team have done a fine job with this Brunello annata. Beyond the dark cherry and cassis are elegant tones of dried herb, tar and rose petal. The bouquet reaches harmony and finesse. In fact, you'd hardly know just how warm this summer growing season was because the fruit appears not to have suffered one bit. The tannins are delicate and silky. (ML)

  (02/2017)

• Wine Enthusiast

  93

  Earthy aromas suggesting leather, forest floor, tilled soil and dark spice take the lead in this Brunello, punctuated by a balsamic note. Firm and full-bodied, it delivers succulent Marasca cherry, star anise, mint and pipe tobacco, framed by tightly wound but refined tannins. Drink 2020–2032. *Editors' Choice* (KO)

  (04/2017)

• James Suckling

  91

  Ripe and savory Brunello with plum, spice and grilled-meat character. Full and chewy. A little rustic now but will come into its own in three or four years.

  (02/2017)

• Vinous

  91

  Good bright red with pale rim. Racy aromas of spicy red berries, sour red cherries and rhubarb on the nose. Crisp, bright and juicy, with an enticing easy-going sweetness characterizing the fresh and tasty red berry and mineral flavors. This medium-bodied wine is quite tangy and penetrating today with fresh acids but avoids coming off as hard; an excellent showing. (ID)

  (03/2017)

Staff Reviews

• 

  By: Rachel Vogel

  8/6/2017

  K&L Staff Member

  The hot, dry 2012 vintage has been bringing us more full bodied, riper Brunellos that are very unique to the vintage. With the use of irrigation, Barbi was able to combat the dry heat and keep the great structure we love from Brunello- making this wine still quite ageable. If enjoying now, I would decant the wine for at least an hour. Right after opening the wine is reserved and retrained but it opens into gorgeous fresh fruit and spicy aromatics.
  
• 

  By: John Downing

  6/20/2017

  K&L Staff Member

  Barbi has always been one of my favorite of the more classic style Brunello producers and I am especially impressed with their 2012. There's a freshness and vibrancy that shines through some very bright and savory red fruit in this medium-bodied gem. The tannins are ripe, the acidity is balanced and the wine is wonderful now and will drink nicely over the next few years.
  
• 

  By: Mike Parres

  6/13/2017

  K&L Staff Member

  This wine is full-bodied wine with some tannin structure and intense fruit (black cherries and plum) and a hint of mineral flavors and was very well-crafted. I would give this a couple hours of decanting and serve with a blackened Tri tip or a pork loin fresh off the Que.
  
• 

  By: Greg St. Clair

  6/13/2017

  K&L Staff Member

  This wine is gorgeous, Fattoria dei Barbi is one of Montalcino’s classic wines, and for me it defines the “classic” style in Montalcino. The nose is full of a tight wild cherry, plumy swirl interspersed with leather, spice and Tuscan brush that is wildly attractive. On the palate the wine has a density, a smooth muscle power, supple, and where Barbi sometimes comes across a little gritty this vintage shows a bit of sweetness rounding off the edges. The flavors are stunning, so focused, saturated, and really show a great combination of place and vintage while being extraordinarily well balanced. The finish is long, alive and seems to lift in the back end regaling one with that ultra complex Sangiovese wild cherry spice that goes on and on. This wine is remarkably drinkable now yet will age easily up to 20 years from the vintage, I really love this wine.
  Drink from 2017 to 2032

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