Of course, the real star is the 2010 Gigondas Clos des Tourelles. This wine has surreal concentration, an almost liquid minerality with hints of spring flowers, red, blue and black fruits that represent a broad smorgasbord of dark berries, and an impressive finish that is long, textured and powerful. This wine will need several years of cellaring and should drink well for 15-20 years. (RP)
Opaque ruby. A heady, seductive bouquet evokes red and dark berry preserves, candied lavender, incense and minerals. Sweet and concentrated, offering spice-accented raspberry and boysenberry flavors and a touch of anise. Silky tannins come on late and add shape and grip to an impressively long, floral-dominated finish. (JR)
Offers dark, heady plum cake, currant paste and fig notes, thickly layered with ganache and baker's chocolate accents. The hefty finish is a bit chunky and rugged, showing a lot of power now, with well-buried acidity. This should stretch out and gain finesse in the cellar. Best from 2015 through 2022. (JM)
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