A wine with lots of depth and fruit now with dark berry and dark chocolate character. Full body, velvety tannins and a long and flavorful finish. So much here. Give it four to five years bottle age. Great wine.
Cabernet’s spice and mint notes mix here with deep cassis flavor. It’s tender, with enough depth for long-cooked meat and with tense acidity from its Andean origen in San Pablo, one of the highest areas planted to vines in Valle de Uco.
The 2014 Alta Collection Cabernet Sauvignon was very fresh and subtle, with perfectly integrated oak, I'd say a European profile gravitating towards elegance and finesse. Very good for what it is. 54,000 bottles produced. Tapiz has a new winery in San Pablo, and all the wines now are from Valle de Uco, mostly San Pablo; all I tasted this time was from there. In the past, it was a little confusing, as the wines were produced in the same winery as Zolo, as the owners are the same. Jean-Claude Berrout and his son, of Petrus fame, are consultants here (and a little in Zolo too). The wines are improving from vintage to vintage. (LG)
A taut and muscular red, with dark currant, black olive and dried meat flavors that feature notes of dried mint and sage. The tannic finish has smoky accents. Drink now through 2018
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