The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. Readers will be aware that I tasted the 2014 back in September at retiring winemaker Sylvain Pitiot's retirement do. Nevertheless I thought it would be appropriate to return a couple of months later to taste with new winemaker, Jacques Devauges. It also gave me a chance to walk down through the vineyard from Laurent Ponsot's winery and get a feel for the terroir - bracing it was too as I tramped through the vines to quizzical stares of those doing the first pruning of the vines. (NM)
Vibrant, ripe blackberry plus delicate notes of rose, a gorgeously silky texture and sweet-spice finish. I tasted the seven parcels that make up this final wine and it is clear that there's a sensational synergy in the blending.
There is whiff of new wood framing the intensely floral-suffused nose and in particular rose petal and lavender that add elegance to the fresh mix of mostly red and dark currant scents that are trimmed in discreet earth hints. There is a lovely sense of energy to the moderately dense middle weight plus flavors that culminate in a dusty, palate coating and beautifully long finish. This is already completely harmonious and should make for terrific drinking for years to come.
Moderately saturated medium red. Bright scents of dark cherry, flowers and spices enlivened by pepper and herb nuances; not a particularly underbrushy style. Wonderfully silky and perfumed on the palate, with flavors of raspberry, spices and flowers conveying a slightly exotic character but not quite the thickness this wine displayed from barrel in late 2015. In fact, this very long wine tightened up in the glass as mineral and herbal elements emerged. Seven or eight years of bottle aging should bring even greater complexity. 93+ (ST)
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2016 Domaine Bouchard Pere et Fils Volnay 1er Cru "Les Caillerets - Ancienne Cuvée Carnot" (Pre-Arrival)