By: Andrew Whiteley
K&L Staff Member
It seems everyday I get more interested in agave spirits. Long gone is my loathing of that terrible tequila experience early in my drinking career that so many of us are familiar with; I've embraced the agave distillates wholeheartedly. Nearly every region of Mexico makes its own agave spirit, with its own classification, character, and protected name. Tequila and mezcal just happen to be the most well known (regionally specific to Jalisco and Oaxaca, respectively). Thanks to David's nuanced selections, I'm finding that there are an extraordinary number of agave spirits that demonstrate a finesse and subtlety entirely lacking in the most well known tequila brands. This bacanora (one of the agave spirits of Sonora, Mexico) has finesse in spades. The nose is an interplay of citrus, earth, yerba buena, and savory woody herbs. The palate is a mix of sweet tea, baking spices, pure agave, lemon peel, and most notably, is ultra-smooth and rich. The finish is equally impressive: it's long, clean, and subtle. Not so much smoky as earthy. Bravo!