By: David Driscoll
K&L Staff Member
While I'm fine with sweet riesling, I'm well aware that we're living in the new age of bone dry everything. Sugar is the enemy to a lot of modern drinkers, so why not see what real German riesling tastes like when it's "bone dry"? This is a total winner of a wine from front to back. The first sip lights up the taste buds with tingly and tangy acidity and the finish is a laser beam of fresh acidity and more tangy fruit, accented with spice and zip. I could drink this all day long (and I plan to at some point this weekend).