What a nose for a second wine! Lovely cassis and delicately leafy/earthy aromas. It’s a rare beast: a really mineral red Bordeaux. This has excellent balance of ripeness and fresh dry tannins and acidity. Long, clean finish.
The wine is powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage. The tannins are dusty, tight and surrounded by beautiful fruit and acidity. This, the second wine of Montrose, will develop surely over the next several years. Drink from 2024. (RV)
A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that. 92+ (AG)
As to the 2014s, these are beautiful wines and certainly a match for the 2015s. The 2014 La Dame de Montrose offers a deep purple color and classic Cabernet Sauvignon notes as well as a touch of violets, spring flowers and leafy herbs. This medium-bodied, elegant, spicy, complex 2014 has loads of charm yet should keep nicely for 15+ years.
Offers a brisk, racy feel, with red currant, damson plum and Campari notes coursing through, carried by a bright iron spine through the savory-flecked finish. Very pure and firmly grounded in terroir. Best from 2018 through 2026. (JM)
7% of production. 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot. Wine from their new parcel, which did belong to Montrose in 1855, goes mainly into this wine. Not quite as deep a crimson as Tronquoy de Lalande. Some attractive pepper on the nose. Very rich palate entry.
The La Dame de Montrose 2014 is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot representing 37% of the total production. The bouquet is a little simple if compared to say, Les Pagodes de Cos 2014: blackberry mixed with boysenberry, a hint of black olive that is accentuated with time. The palate is medium-bodied with firm, grippy tannin. (NM)
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