Muga makes one of the most distinctively delicious rosados in Rioja, indeed in all of Spain. It is a style referred to locally as "clarete," which is a lighter type of rosé made by combining white wine with direct press rosé, as opposed to the saignee method where color is derived from a pre-fermentation maceration on the skins of the grapes. Unlike 99.9% of other rosé wines, this one also sees a brief period of time in used oak barrels. The wine is a blend of Tempranillo, Garnacha and Viura, and shows very precise, tangy small red berry fruits, as well as some citric and apricot notes from the white wine component. This is a crisp, bracing, and unbeatable rosé for anyone who appreciates a dry style.
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