Jordan's 2010 Cabernet Sauvignon contains 75.5% Cabernet Sauvignon, 15.5% Merlot, 7% Petit Verdot, 1.5% Malbec and 0.5% Cabernet Franc. It was aged for 12 months in 83% French and 17% American oak barrels, 43% of which was new. It is classic Jordan: elegant and complex, with well-balanced flavors and ample body for drinking young, but structured to age. From the winery: "Intense aromas of cassis, black currants, blackberries and ripe cherries with a lovely floral note. The palate is rich and seductive, with concentrated flavors of blackberries and cassis interwoven seamlessly with fine tannins from new French oak barrels. Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish."
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