2015 Vigneti Massa Timorasso Costa del Vento' SKU #1301935

$59.99

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Tasting Notes

Native yeasts. Maceration with skins for 60 hours. Fermentation 18-22°C. Batonnage. Light filtration. Minimum six months bottle aging before release. Only 200 cases made. The westerly facing vineyard is made up of clay and calcareous soils at close to 1'000ft.

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