2015 Vigneti Massa "Sterpi" Timorasso SKU #1301936

$59.99

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Tasting Notes

Native yeasts. Maceration with skins for 60 hours. Fermentation 18-22°C. Batonnage. Light filtration. Minimum six months bottle aging before release. Loosely packed stone and calcareous soils at about 900 feet in a southwesterly facing vineyard.

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