This steps into an elite league of Pomerol class and concentration, whilst still exuding freshness and transparency. It is a great vintage for Latour à Pomerol. Smells of pristine lightly spiced blueberries and plums and leads to intense flavors of red plums and red cherries cloaked in perfectly integrated spicy oak. Long, regal tannins that are seamless. This is clearly the best Latour à Pomerol for over 30 years. Try from 2023.
The 2015 Latour à Pomerol exudes power and intensity. Beams of tannin give the wine its vertical feel and overall sense of structure. Scents of graphite, smoke, leather and red cherry jam meld into a core of intense fruit as this richly constituted Pomerol shows off its pedigree. All the elements fall into place in this super-expressive Pomerol. Readers can look forward to several decades of exceptional drinking. Latour à Pomerol is 96% Merlot and 4% Cabernet Franc.
One of the blockbusters in the Moueix portfolio is the 2015 Latour A Pomerol. A blend of 96% Merlot and 4% Cabernet Franc offers full-bodied richness and a ripe, opulent personality that’s already hard to resist. With classic notes of black cherries, bouquet garni, bay leaf and spicy oak, it has gorgeous purity of fruit, sweet tannin, and is a classic Pomerol in the making. Give bottles 2-3 years and enjoy over the following two decades.
The tannins and richness that are a part of this vintage in Pomerol are very present in this wine. It is dense, packed with dry, firm tannins. At the same time, the fruit is rich with berries and black currants, showing the potential balance of this concentrated wine. Drink from 2026. *Cellar Selection* (RV)
A blend of 96% Merlot and 4% Cabernet Franc, the medium to deep garnet-purple colored 2015 Latour à Pomerol has an earthy/meaty nose of chargrilled meats, fertile loam, fungi and beef drippings over a core of blackberry preserves, cassis and pencil shavings plus a touch of tobacco. Medium to full-bodied, the palate offers tons of savory layers with a firm, chewy structure and a lively line cutting through the tightly wound flavors, finishing long and earthy. (LPB) 93+
Starts with a bright, fresh floral note followed by a range of fig, cherry and plum compote flavors. Becomes progressively denser and fleshier through the finish, with melted licorice, loam and roasted apple wood details taking over, ending with a long swath of all the elements pulled together. For the cellar. Best from 2022 through 2035. (JM)
The sleeper in the Moueix stable. Generous dark fruit – rich and weighty – but with fine, fresh tannins that are ripe and rounded. Plenty of depth, offering good value.
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