This beautiful property in the heart of the Coteaux-du-Layon has a fine touch with the Cabernet Franc grape. The Rosé de Loire is dry with a marked minerality to its flavor and finish. We find this wine performs admirably at the table, particularly with spicy and piquant foods or with freshly shucked oysters.
By: Kirk Walker
K&L Staff Member
A mouth watering slupper of a Rose. Red berries, citrus fruit with a hint of pith and lip smacking acidity. Just delicious and fun alternative to Provençal roses.
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