Glenfiddich's malt master Brian Kinsman invited twenty whisky experts to the distillery a while back and invited each of them to select a cask from the distillery's warehouse that interested them, from casks aged in port pipes to sherry butts to classic Bourbon casks. After each expert selected the barrel that most intrigued their taste buds, Brian came up with a blend of these whiskies, the result of which is the "XX": a rich and supple single malt that brings a balance of stone fruit, sweet barley, hints of sherry spice, and toasted almond on the finish. It's a much more dynamic and complex whisky that what we usually see from the Dufftown stalwart, meant for whisky drinkers in search of something off the beaten path.
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