Very pale, bright yellow. Good mineral reserve to the aromas of lemon, lime, fresh herbs and wet stone. Similar flavors in the mouth, with brisk acidity and saline minerality giving the wine a touch of austerity in spite of its depth and texture. Displays strong citrus lift; not at all a honeyed style of Morgeot. Very tactile, saline and long on the rising finish. Still a touch of reduction here. (ST)
Offers a balanced mix of ripe peach, apple, lemon and baking spice flavors, wrapped in a creamy texture. Shows a touch more acidity on the finish, leaving a mouthwatering impression. Drink now through 2022. (BS)
Notes of resin, wood, pear and a hint of petrol precede rich, generous and solidly concentrated medium-bodied flavors that possess good levels of dry extract, all wrapped in a delicious and lingering finish. This isn't quite as refined as the Boudriotte, indeed it flirts with rusticity, yet this should very much please those who enjoy full-on white burgs. Drink: 2020+
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