Just a bewitching Pinot Noir nose (it could not be anything else.) A touch of earth and mushroom mixed into that heavenly nose of red berries, pomegranate and wild strawberry. The palate has a cashmere texture, quite structured on the mid-palate but it is so well balanced that you would not notice it. Touch of cooked meat on the finish. Divine. (NM)
(Barrel Tasting) Like night and day between this and the Mazis as here there is much more weight, size, earth and power with a much firmer tannic spine plus an edgier, more complex finish. This is still a bit awkward but it should benefit from another 6 months in cask. This too could be the best Rousseau Clos de la Roche in several vintages.
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