As one of the pioneer's of winemaking in the Santa Ynez Valley the Gainey's have made many great wines over the last 4 decades. The problem is that they are still a little known name in the wine conversation and that is a shame because they have made a ton of great wines over the years and were practicing sustainability and organic farming way before those things became buzz words in the business. Owning over 1500 acres in the area they have numerous, non-contiguous, estate vineyards and also farm fruit, vegetables, cattle, horses and hay. We think this true farming operation will certainly grab your attention with their current releases which not only are truly delicious but are a tremendous value as well. (Bryan Brick, K&L)
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