Though technically a saison, this new release from Deschutes, a rustic and oak-aged Brett saison, can easily be considered a wild American ale. It boasts intense aromas of barnyard funk, hay and lemon, framed by additional layers of pear, underripe stone fruit, green apple, white melon, biscuit and toasted oak. Those notes continue through to the medium-bodied palate, which offers a satisfying core of pale-malt flavors as well as cracker, yeast and earthy spice. The mouthfeel is smooth, yet appropriately lifted by fresh acidity, while the alcohol is surprisingly barely noticeable. The finish is long, dry and spicy.
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