By: John Downing
K&L Staff Member
While so many of the Moscato d'Astis in our market are made commercially in large quantites, the same cannot be said of this one. It's really quite special and, in our opinion, among the best made. Gianni and Paola Doglia own a small property near Castignole Lanze, Asti that producers a mere 3500 cases per year. Their Moscato offers an impressive aromatic array of white peach, melon, orange and honey as well as a zesty and refreshing palate of creamy goodness. It's pleasantly sweet yet very fresh making it especially good at the end of a meal or on a hot afternoon.