2010 Camerano Barolo "Cannubi" SKU #1304540

$58.99

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Tasting Notes

In the heart of "Old Langhe," this estate now lies in the capable hands of Ettore and his son Vittorio Camerano. The wines made here are traditional, but with an eye toward the future and a respect both for the age old techniques of the area and winemaking innovations. Traditional, very elegant Barolo from one of the finest single vineyard sites in the region.

Staff Reviews

  • Blake Conklin
    By: Blake Conklin
    8/3/2017
    K&L Staff Member
    This Barolo is in a league of it's own. Only six years old, and it's still maintaining it's tannic structure perfectly. Scents of prosciutto and/or salami on the nose, and a deeply complex palette. The Cannubi truly is incredible.
  • John Downing
    By: John Downing
    7/31/2017
    K&L Staff Member
    Although Camerano is the second oldest wine producer within the commune of Barolo, their wines remain relatively unknown outside the zone as they have, until recently, always sold their wines locally. Thankfully a small number of cases make it to the US and we are grateful to offer their latest Barolo "Cannubi." Their 2010 is pleasantly aromatic with an array of dark cherries, minerals, licorice and rose petals and full and elegant on the palate with supple berry fruit and fine tannins. This is a first-rate, classic expression of Nebbiolo from one of the most prestigious vineyards within the Barolo communes. While it can be enjoyed today, it will certainly improve in the cellar.
  • Greg St. Clair
    By: Greg St. Clair
    7/19/2017
    K&L Staff Member
    I love this wine, a classic old school Barolo onion skin coloring around the rim and it looks as if it is already twenty years old! The nose of this wine is classic, filled with orange peel, leather, rose hips, accented by bits of smoke and truffle. On the palate the wine is full, young and vibrant yet it has a supple fluidity, oh there’s tannin but it’s what you’d expect from classically styled Barolo. The flavors reflect the nose with perhaps a bit more of that orange peel, sotto bosco, leather all subtle and bold in the same moment. The finish is long and very linear; the wine seems to go on and on. Perfect match for braised meats or wild mushroom risotto.
    Drink from 2017 to 2030

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