This is wonderful and perhaps the best La Lagune since 1982. Full body, yet the texture is amazing giving it a plush, silky texture that makes it formed and beautiful. Thick and melting in the mouth. Lots of forest floor, tar and black currant character. Very persistent finish. Energy. From organically grown grapes.
Lucid purple/black in color, it has a very intense bouquet with blackberries and sloes, whilst maintaining delineation and focus, almost pastille-like in style. The palate is medium-bodied with quite firm tannin, perhaps just a little brittle on the entry, though it is commensurate with others 2016s that I tasted in barrel. I appreciate the focus and the "correctness" of this La Lagune, notwithstanding the freshness and tension that defines the persistent finish. This is a long-term wine, so do not be afraid to give this four or five years in the cellar. This is an excellent La Lagune, one of the best in recent years. (NM)
Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015. (JA)
Dark crimson with a slightly pale rim. Strong balsam notes on the nose - distinctive! Very full and supple. I would guess there was some strict selection here to have such ripeness. Some freshness on the end. A satisfying whole. Quite long. (JR)
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