A textbook version of the brawny side of Gigondas, this offers a grippy alder bass line underneath layers of dark currant and fig fruit, while lots of tobacco, rosemary and bay fill in throughout. Muscular and energetic, this is built for the cellar. Best from 2019 through 2030.
A wine readers need to snatch up is the 2015 Gigondas as it way over-delivers and is up with the finest examples of the classic Gigondas made. Based on 70% Grenache, 15% Mourvèdre, 14% Syrah and a splash of Cinsault, aged in 15% new barrels, it boasts terrific notes of sweet cassis and black raspberry fruits, garrigue, toasted spices and pepper. With full-bodied richness, beautiful sweetness of fruit and an opulent, sexy texture, it will drink nicely for 10-15 years. (JD)
Attractive deep and rich cherry and blackberry fruits, with some savory cola and sweet baking spices, too. The palate has deep flavorsome and fleshy appeal. Long and spicy dark plum fruit finish. Drink now.(NS)
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