Winemaker's Notes: "Salinian Block is a cuvee of our highest end Cabernet vineyards and barrels. Each lot is destemmed, 100% whole berry and hand sorted. Isolated ferments are cold soaked for 5 days, in open top fermenters and kept on skins up to 25 days of extended maceration. Aged in a combination of high end French and American oak for 18-20 months with 100% native malolactic fermentation, the best barrels are carefully selected, benched and compiled into a cuvee. Racked once to tank and gravity feed to bottle. A classic example of mountain grown Cabernet Sauvignon. High tone dark cherries emerge out of the glass, followed by classic juniper berries with green cypress tinge. Silky, yet firm elegant tannins, this wine delivers fleshy red plums and violets throughout the supple finish."
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