The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious. (NM)
The colour on this is deep and inky and a blast of cassis and black cherry fruit greets you on the nose. It has undeniable oak impact, but also a lovely lift that carries right through the palate, and that incredible Clinet precision. A fantastic 2016, not as exuberant as 2015 but showing the quality of the vintage where even the big-shouldered wines have a stunning lift, and a feeling of an invisible gossamer curtain holding them in place. Not a hedonist's vintage like 2009 or 2015, but cerebral in the style of 2001 and 2010. Strong coffee and grilled caramel on the finish. (JA)
Dark in profile, with plum, blackberry and black currant fruit melded together, while wood spice and bramble hints run along the edges. Plenty of depth and length here, with lively tobacco and tar notes on the finish. This fleshes out with air too. Impressive, in the richer style. (JM)
The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.
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