Medium red. Aromas of strawberry, raspberry, flowers and spices. Juicy on entry, then suave and light on its feet in the middle, with dense red berry flavors accented by white pepper, mint and flowers. This is a live wire in the mouth but it's also seamless and refined. The very subtle, slowly mounting finish displays a touch of medicinal bitterness that stimulates the salivary glands. Arlaud noted that his grand cru vineyards yielded 30 to 32 hectoliters per hectare in 2015, which he described as good for a dry year and "better balanced as a result." The berries were small in 2015 but not nearly as tiny as those in 2003, when the same vineyards produced barely 20 hectoliters per hectare.
Reduction flattens the nose. Otherwise there is excellent punch to the bigger, richer and more muscular flavors that possess a supple mid-palate thanks to the abundance of tannin-buffering dry extract that also coats the mouth on the focused, serious and slightly austere finish. This too is going to require a certain amount of patience.
The 2015 Clos de la Roche Grand Cru has an expressive bouquet with vibrant raspberry and wild strawberry scents, a touch of gravel and granite developing with continued aeration. The palate is medium-bodied with a candied opening, plenty of blood orange and even tangerine permeating the black fruit with a sweet, opulent finish that would benefit from just a tad more restraint. Good potential though and there seems to be a budding sense of joie de vivre.
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2016 Domaine Bouchard Pere et Fils Volnay 1er Cru "Les Caillerets - Ancienne Cuvée Carnot" (Pre-Arrival)