By: Keith Mabry
K&L Staff Member
We’ve been working with Domaine les Pins in Bourgueil for several years now and the wines continually over-deliver for the money. On our recent visit, vignerons Philippe and Christophe Pitault-Landry were kind enough to dig some older bottles out of the cellar to show us how the wines evolve. I immediately homed in on their two 2004s—the Les Clos des Pins and Vieilles Vignes. After a little negotiating we were able to convince them to sell us a small parcel of each.
The 2004 “Vieilles Vignes” Bourgueil was remarkably persistent on the palate, showing flavors of strawberries, clove and truffle nuances. It is still quite powerful in the mouth and loaded with body and texture. This could easily withstand another decade of evolution. Both are tremendous successes and demonstrate the ageability of Cabernet Franc, even from a modestly priced producer such as this.