Biodynamic and Organic. Winemaker's Notes: "Complex aromas of red peppers, subtle red berries, tenderly herbal. On the palate, it develops a pleasant aroma picture, wich is partly fruity and partly vinous-herbal, showing a slim body and good length. This Rosé can be served as a refreshing aperitif or as a companion for light appetizers. Winemaking: Harvested by hand via 20 kg bins in September. Whole cluster pressing & up to 48 hours maceration time. Spontaneous fermentation in stainless steel tanks then aged in tank on fine lees for 4 months."
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