2015 Chateau de L'Ou "Velours Noir" Côtes Catalanes Rouge (Elsewhere $35) SKU #1309394

$24.99

JD 94 RP 94
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Professional Reviews

K&L Notes

Séverine Bourrier came to winemaking through her own passion for the subject, not having the family history associated with so many winemakers. She studied oenology in school and worked in Bordeaux for a decade. After meeting her husband, they relocated to a property an hour outside of Perpignan in the Roussillon. They began restoring an old château and did some replanting, rechristening the estate L’Ou, which is Catalan for "egg." The property is in an oval-shaped valley that was used as a rest area by herd animals and likely the Knights Templar on their way to various crusades. The estate consists of three primary terroirs: the alluvial marl soils that make up the valley, and two higher-elevation sites, one made up of black schist and the other brown. Their key grape variety is Syrah but Séverine also grows the classic regional varieties like Grenache and Carignan. For white grapes, they grow Grenache Gris, Grenache Blanc, Muscat and of all things, Chardonnay, which is renowned for being one of the best in the region. The "Velours Noir" comes from the black schist high above the valley.

Staff Reviews

  • Jeffrey Jones
    By: Jeffrey Jones
    9/29/2017
    K&L Staff Member
    This wine is big and lusty with mouth-filling deep dark fruit flavors. But it is more than that. The Velours Noir offers layers of flavors with the fruit balanced out with nice mineral notes and a sense of place. It will go well with hearty foods.
  • Keith Mabry
    By: Keith Mabry
    9/25/2017
    K&L Staff Member
    Derived from 100% Syrah, this wine is aged in barrel and has a beautiful, dense texture. This is reminiscent of the great wines of the Northern Rhône, and you would be hard-pressed not to think of producers like Chapoutier or Guigal while drinking it.
  • John Majeski
    By: John Majeski
    9/20/2017
    K&L Staff Member
    Looking out over the well-cultivated vineyards to the not too distant snow-capped Pyrenees, one can wonder that the Roussillon is regarded one of the warmest and sunniest regions in France. The efforts of Severine Bourrier and her husband Philippe are a consummation of terroir, tenacity and talent, as they bring everything to the table in the creation of their remarkable wines. The Velours Noir gathers its fruit from black schist soils higher up in the estate, and possesses arresting aromas of blackberries, blackcurrants and dark cherries, with a rich,structured palate caressed by new oak, peppery spice and hints of wild mint. Sumptuous, ageworthy Syrah that could rival many from the Northern Rhone!
  • Stephanie Vidales
    By: Stephanie Vidales
    9/19/2017
    K&L Staff Member
    Look no further for you next grilled meat pairing! This 100% Languedoc Syrah shows beautiful dark fruits, mineral, black pepper and some subtle menthol character that is balanced with mid-palate tannic structure. Although this wine is aromatic and expressive now, don't hesitate to lay it down in the cellar.
  • Anthony Russo
    By: Anthony Russo
    9/19/2017
    K&L Staff Member
    I love Syrah when it is neither too gamey nor too thin. This one falls in the middle. The "Velours Noire" comes entirely from vines planted on the hillside on top of a black schist soil, which results in an incredibly velvety wine. The tannic profile is present, but not overwhelming, making this gorgeous bottle something to enjoy either now or a few years down the road. As for pairing, think roasted pork, duck, turkey, or BBQ lamb.
  • Andrew Stevens
    By: Andrew Stevens
    9/14/2017
    K&L Staff Member
    It is never to early to start thinking of cool wines to drink as nights get longer and more and more dinners get planned. This 100% Syrah on Black Schist soil should definitely be one to keep in your back pocket. Blackberry and spice on the nose give way to a rather rich and bold wine. Dark berry and jam notes are intertwined with spice and minerality while classic syrah tannin coats the mouth and leads to a long finish. This is not a shy wine in all the best ways.

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Customer Reviews



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