Aromas of blueberries and blackberries and spices follow through to a full body, with silky tannins and a pretty finish. Very refined and delicious. Give it at least three to four years. Try in 2016.
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Moulin Riche 2010 is laden with plenty of ripe red cherries, boysenberry and violet petal scents on the nose with moderate definition. The palate is medium-bodied with fine tannins. It is very cohesive with succulent ripe black fruit layering the rounded finish. This is a thoroughly respectable Moulin Riche. (NM-Wine Journal)
This is inviting, with warm cocoa, steeped blueberry and blackberry fruit notes, featuring a juicy bolt of fig pâte de fruit and a long, dark, charcoal-filled finish that is nearly accessible now. Best from 2014 through 2024. (JM)
Good bright, deep ruby-red. Very dark aromas of cassis and spices show a medicinal reserve. Then supple and stylish on the palate, with good early appeal to the flavors of dark berries, chocolate, mocha, smoke and leather. Finishes with dusty, chalky tannins and good length. A very good vintage for this wine, which is made by Chateau Leoville-Poyferre from a vineyard located next to Chateau Talbot. (ST)
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