The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido.
Guidalberto is lively and forward in the 2014 vintage, with scents of fresh rose petals, lavender and sage. The fruit feels just on the right side of ripeness, the tart sour plum and early summer cherry notes buoyed by cool acidity, and trailing notes of fresh tobacco and eucalyptus in their wake. Serve it with a spring pasta dish, like farfalle tossed with peas and pancetta.
A lean, tightly wound red, offering black cherry, black currant, wild herb and mineral aromas and flavors. Harmonious and concentrated, with a long, fresh finish that echoes fruit and mineral details. Cabernet Sauvignon and Merlot. Best from 2017 through 2024. (BS)
Made with 60% Cabernet Sauvignon and 40% Merlot, this delicately fragrant wine offers alluring scents of dark-skinned berry, purple flower and a whiff of cedar. The bright light-bodied palate offers red currant and star anise framed in racy acidity and lithe tannins. (KO)
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