Complex, cool aromas of herbs, flowers, licorice and lime. Dense, deep and dry; really chewy and tactile. More complex and less sweet than the Heimbourg. Lovely juicy intensity and excellent persistence. This Riesling fermented for nearly a year. (ST) 91+
Intense and on the lean side, yet packed with fruit blossom, quince, stone and smoke aromas and flavors, this shows density and concentration, right through to the quince aftertaste. (BS)
The fresh pear and mineral-scented 1999 Riesling Clos Windsbuhl is a lace-like, light to medium-bodied wine. On the palate, it exhibits flowers, minerals, and spices in its rich, broad character. (PR)
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