My favorite of the 2013s was the 2013 Cornas les Eygats. All from a single, higher elevation parcel that’s located above Chaillot, it’s aged 16 months in 50% new and 50% one-year-old barrels before bottling. The most broad, expansive and mouth-filling of the lineup, it offers that classic black/blue mix of fruit (plum, blueberries, blackberries) that I always find in young wines from this appellation, to go with background minerality, pepper and smoked meat. Medium to full-bodied, ripe, fleshy and with the estate’s hallmark purity, drink this sensational Cornas anytime over the coming 10-15 years. (JD)
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