50% Gelber Traminer, 50% Roter Traminer. Importer's Notes: "The vines for this blend come from old vines (40+ years) on the East side of the Neuseidlersee lake, and the rest from the West side near the town of Jois. The soils are schist for the most part: mineralic and quite dry. Fermentation is old wooden casks followed by time on the yeast for stabilization, and then finished for another 6 months in the casks. From the winemaker: "White wine with bright golden yellow colour, Citrus and grapefruit in the nose with impressions of Roses and Honey, elegant and full - bodied on the palate, fine spicy sweetness, excellent with Asian cuisine and spicy dishes"
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