By: Joe Manekin
K&L Staff Member
109 Mesos is the tete de cuvee at Can Mayol. The oldest vine Xarel-lo vines are blended with a 10% dash of Chardonnay, and as the name suggests aged on its lees for 109 months, under cork. In fact, it is never disgorged, as winemaker Josep Mitjans believes that for this cuvee the lees, which contributes to the wine's complexity, longevity and freshness, should be allowed to do so right up until the point of purchase. That said, you will need a toolbox on hand to grab a pair of pliers, bend the iron prongs and disgorge this beauty yourself. You will be amply rewarded with one of the most original bottles of bubbles in our inventory. Maybe about seven years ago, when I was feeling a bit down on sparkling wine in Spain, I tasted just a few of the bubblies from Loxarel at a trade show. Ever since then I have been hooked. I have consumed so many bottles across their dizzying array of products, and built up so much product conviction along the way, that I would put these up against any sparkling wines in the store: Champagne, Jura, New Zealand, German sekt...