2005 Can Mayol Loxarel "109 Mesos" Gran Reserva Brut Penedes SKU #1311281

$79.99

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Tasting Notes

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Chardonnay and Pinot Noir thrive and pick up an incredible minerality, which makes these wines wonderfully distinctive and very exciting to drink. Consisting of 60% Pinot Noir, the winery still chooses to label MM as a Blanc de Noir given the predominance of PN in the blend. This has the requisite Pinot Noir round, fleshy fruit and mouthfeel, but with mouth watering chalkiness as well! As with all their other wines we carry, MM is bottled Brut Nature, so what you are tasting is the product of distinctive, organically farmed fruit on a great calcareous site, fermented dry and aged on its lees for over 6 years- without any added sugar. (Joe Manekin, K&L Spanish Wine Buyer)

Staff Reviews

  • Joe Manekin
    By: Joe Manekin
    9/24/2017
    K&L Staff Member
    109 Mesos is the tete de cuvee at Can Mayol. The oldest vine Xarel-lo vines are blended with a 10% dash of Chardonnay, and as the name suggests aged on its lees for 109 months, under cork. In fact, it is never disgorged, as winemaker Josep Mitjans believes that for this cuvee the lees, which contributes to the wine's complexity, longevity and freshness, should be allowed to do so right up until the point of purchase. That said, you will need a toolbox on hand to grab a pair of pliers, bend the iron prongs and disgorge this beauty yourself. You will be amply rewarded with one of the most original bottles of bubbles in our inventory. Maybe about seven years ago, when I was feeling a bit down on sparkling wine in Spain, I tasted just a few of the bubblies from Loxarel at a trade show. Ever since then I have been hooked. I have consumed so many bottles across their dizzying array of products, and built up so much product conviction along the way, that I would put these up against any sparkling wines in the store: Champagne, Jura, New Zealand, German sekt...

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