Francois Parent's father was one of the first vignerons in Burgundy to begin bottling as a domaine, rather than simply selling off his wine in bulk to the local negotiants. His mother helped in marketing the wines, traveling throughout Europe as one of the first grower/producers, pioneering a boutique trend that has become much more normalized today. Francois has continued in his parents' (no pun intended) footsteps, making traditional and terroir-driven wines from Pommard, as well as Beaune, Corton, and Vosne Romanee.
By: Sharon Kelly
K&L Staff Member
More showy than the Vosne-Romanée and more weighty than the Chambolle-Musigny, this wine has generous black fruit, subtle spice and enough tannin and acid to make this a solid choice for short-term cellaring.
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